First Course

Swiss Onion
Caramelized brandy onion, red wine, crouton and topped with emental swiss cheese | 8.95

Soup of the Day
Ask your server | 6.95

House Salad
Baby field greens, reduced balsamic vinegar and extra virgin olive oil. | 7.95

Caesar Salad
House made Caesar dressing, romaine hearts, croutons, bacon and shaved parmesan. | 8.95

Macedonian Salad
Tomato, kalamata olive, cucumber, feta cheese with a vinaigrette | 9.95

Arugula Salad
Poached pear, radicchio, roaring forties bleu cheese, honey lemon vinaigrette.  | 10.95

Shrimp Cocktail
Black tiger shrimp served with a traditional cocktail sauce. | 18.95

Crab Cakes
Dungeness crab served with sauce calypso | 15.95

Escargots
Garlic, herbs, white wine, sautéed mushrooms, parmesan cheese. | 11.95

Baked Brie-Double Cream
Wrapped with philo pastry served with seasonal berry compote. | 14.95

Scallops
Pan seared and tossed in a fresh lime butter. | 17.95

Roasted Shrimp
Jumbo tiger shrimp with a saffron infused cream sauce | $19.95


Main Course

Fettuccelli
Ontario wild mushroom, basil, velvety cream  sauce.  |14.95

Rigatoni Bolognaise
Tomato sauce, ground beef, baked with aged cheddar and parmesan |15.95

Gnocchi
Roaring forties bleu cheese infused cream reduction | 21.95

Linguine Pescatore
Sea scallops, jumbo shrimp, calamari, clams and mussels tossed in a garlic tomato broth |21.95

Chicken Supreme
Sautéed Ontario forest mushroom demi cream sauce  |17.95

Atlantic Salmon
Pistachio crusted and served with a honey truffle glaze  |19.95

Grilled Swordfish
Tomato concasse, capers and black olives |29.95

New York Steak
8 oz. grilled to your liking |27.95

Ribeye Steak
12oz. grilled to your liking |29.95

Filet Mignon
8oz. grilled to your liking |32.95

Lamb Chops
Grilled and served with honey mustard |32.95